VIETNAM CUISINE

VIETNAM CUISINE : Vietnam is a country of variety of food. Taste a Vietnamese food, notably, the most famous and popular ‘Spring Roll’, you will soon realise its pure distinction which nowhere to be found. You will never have to look very far for food in Vietnam – restaurants (nha hang) of one sort or another seem to be in every nook and cranny. Unless you eat in exclusive hotels or restaurants,Vietnamese food is cheap. The best bargains can be found at street stalls, most of which are limited to the amount of ingredients they can carry, so tend to specialise in a couple of particular dishes. Wander around until something takes your fancy.

PHO (NOODLES)

Pho is the most popular food among the Vietnamese popu – lation. Pho is commonly eaten for breakfast, although many people will have it for their lunch or dinner. Anyone feeling hungry in the small hours of the morning can also enjoy a bowl of hot and spicy pho to fill their empty stomachs.
Like hot green tea which has its particular fragrance, pho also has its special taste and smell. Preparations may vary, but when the dish is served, its smell and taste is indispen – sable. The grated rice noodle is made of the best variety of fragrant rice called Gao Te…

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